One of the most beloved dishes at A & G Bar And Grill is the Garlic Shrimp Plate, a vibrant and flavorful meal that captures the essence of Hawaiian cuisine. It’s more than just a dish it’s an experience that brings together local ingredients, cultural tradition, and bold, mouthwatering flavor.
The Garlic Shrimp Plate starts with plump, fresh shrimp sourced from local waters whenever possible seasoned generously with minced garlic, butter, and a hint of lemon. The shrimp are then pan-seared to perfection, creating a golden, slightly crispy exterior while keeping the interior juicy and tender. This dish is a nod to the famous North Shore garlic shrimp trucks but with a west side twist unique to A & G.
What makes this plate so satisfying isn’t just the shrimp themselves, but the way the entire dish is built. It’s typically served with two scoops of fluffy white rice that soak up the garlicky butter sauce, and a side of fresh salad or mac salad, depending on your choice. The balance between the rich shrimp and the refreshing sides makes every bite a harmony of flavor and texture.
Guests often rave about the intense yet balanced garlic flavor. It’s bold enough to satisfy garlic lovers but never overwhelming. The buttery finish adds depth and smoothness, making it hard to resist going back for just one more bite. The citrus splash brings brightness, cutting through the richness and tying the dish together beautifully.
This plate isn’t just popular because of its taste it’s also a great representation of local food culture. Garlic shrimp is a staple in Hawaiian plate lunch spots, and A & G’s version holds its own among the best. Whether you’re a local craving a taste of home or a visitor wanting to dive into the island’s culinary traditions, this dish delivers.
Perfect for lunch or dinner, the Garlic Shrimp Plate at A & G Bar And Grill continues to draw in seafood lovers and fans of island-style cooking. It’s simple, hearty, and packed with aloha in every bite.